COVID-19 Resource Page for the Food Industry*
Resources brought to you by Matrix Sciences in collaboration with Cornell University College of Agriculture and Life Sciences and Tracegains, Inc.
Food Safety Q&A Sessions
Have a COVID-19 related question? Matrix Sciences experts are answering your questions throughout the month. Check here soon for the next scheduled date.
Previously Recorded Sessions
Session 1: April 16, 2020
Topics Include:
- Critical workers potentially exposed
- How to limit exposure
- Implementation strategies/challenges
- Communications
- Supply challenges/face masks
Session 2: April 23, 2020
Topics Include:
- Legal Questions
- Restaurants
- Produce
- What will the new normal look like
- Testing differences
Session 3: April 30, 2020
Topics Include:
- Employer Testing
- Executive Order
- CDC Guidance on Meat and Poultry
- Current Landscape
Session 4: May 7th, 2020
Topics Include:
- Temperature & Testing as Access Control
- Risk Assessments
- Stay At Home Orders
- Environmental Testing
Session 5: May 21st, 2020
Topics Include:
- Verification
- Validation
- How to Create a “COVID-Control Culture”
Session 6: May 22nd, 2020
Brought to you in collaboration with Cornell College of Arts and Life Sciences
Topics Include:
- Verification
- Validation
- How to Create a “COVID-Control Culture”
FAQs
The most common questions on how COVID-19 is impacting the food industry here.
Templates & Resources
Search for procedures, templates and downloads you can use in your organization.
Read Matrix’s Latest on COVID-19
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