Process Validation, Shelf Life Studies and Challenge Studies

At Matrix Sciences, we evaluate and modify food formulations for microbial and physical stability so you can be set up for success.

Shelf Life Studies

  • Understand key quality data and have confidence in your products’ safety and quality
  • Utilize experts who understand the risk type and product concerns to appropriately design a shelf life study to meet your goals
  • Obtain comprehensive data with interpretations to make critical decisions
  • Satisfy compliance requirements for food safety

Process Validation and Challenge Studies

Our process validation studies develop, validate and document your thermal processing steps to ensure proper reduction of microorganisms, and our challenge studies satisfy food safety regulations and requirements and allow you to understand microbial susceptibility to contamination.

Talk to us for more information.

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