Dr. Edward Richter

Chief Scientific Officer

Dr. Richter has built Richter International on the foundation of a rare depth and breadth of experience in food quality and safety. He understands the processes in food production, the science of evaluating food as well as the ever changing regulatory concerns. He has delivered industry-leading service, support and expertise for over 30 years. After completing his Ph.D.

at The Ohio State University, Dr. Richter began his career at Unilever. Since then, he has held faculty positions at OSU and an executive role at Silliker Laboratories Group prior to founding Richter International more than 20 years ago. In an increasingly complex regulatory and market environment, Richter International’s clients trust in his ability to clearly identify and address

the real risks in producing safe high quality food. As a Process Authority and expert in food diagnostics, he is responsible for the scientific standards and for oversight of the Consultative and Research activities of Matrix Sciences.

Honors & Awards

Tests & Research

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Medical Study

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Documentation

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Certificates

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Skills

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Cancer treatment
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Microbiology
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Biotechnology